Roquefort Toasts

Roquefort Toasts

Starters
Canapes, Hors D'oeuvres

Makes 16 pieces

This little canape is simple, rich and delicious.

Ingredients #

  • 3 oz. Cream cheese (room temperature)
  • 3 oz. Roquefort (room temperature)
  • 1 tsp. Cognac
  • A small pinch of cayenne
  • 4 slices of pumpernickel or white bread, toasted and buttered

Instructions #

In a bowl, cream together the cream cheese, Roquefort, Cognac and cayenne until it is well-mixed and light. Divide the mixture evenly among the slices of toast, and spread it evenly.

Put the toasts on a small foil-lined pan and place under a preheated broiler for 2 minutes, or until the tops are bubbly and lightly browned.

Cut each toast into 4 triangles and serve immediately.