Starters

Rillettes

Rillettes have variously been described as “pork butter” and “jam from the pig”, which should be sufficient to express just how delicious they are. This rich, old-fashioned French favorite is definitely worth a try.

Salmon Mousse with Salmon Caviar

This is a bit of a production, but it’s lush, sophisticated, and makes a gorgeous center-piece for an hors d’oeuvre table at a special occasion.

Sausage & Fennel Crostini

This unusual recipe is my favorite appetizers for entertaining. They come together in a snap, and they’re mouthwateringly good. This recipe highlights the sweet, delicious taste of fennel seed, which rarely sees much play in American kitchens.

Sausage Balls

These aren’t winning any awards for elegance or culinary sophistication, but they’re rich, spicy and just plain good. It’s one of those hokey old recipes that’s been around forever…and there’s a reason for that!

Sizzling Expensive Mushrooms

A memorable and delicious starter from the halcyon days of San Antonio’s Restaurant Biga. Yes, it said “expensive mushrooms” on the menu - as I suppose they were in the mid-90s!

Smoked Salmon Pâté

This classic recipe can be halved for a smaller crowd. It’s elegant, requires no cooking, and can be made the day before.

Spicy Karaage (Japanese Fried Chicken)

Fragrant, tender and moist with a note of ginger and just enough heat. Excellent with cold beer as an appetizer or a casual meal. This can easily be doubled or tripled for a crowd.