Shrimp Venustiano
This is my version of a delicious dish from the old Carranza Grocery & Market. It’s basically sauteed shrimp with a bright lemon beurre blanc sauce with sweet-and-spice Peppadew pickled peppers.
Seafood
Spicy New Orleans BBQ Shrimp
No BBQ involved in this buttery, spicy and utterly delicious shrimp dish. This is my own take on a New Orleans classic.
Steamed Cod with Carrots & Leeks
This is a genuinely easy and elegant main course for a dinner party. Wine, butter, herbs, and the cooking juices from the fish combine to create a light and flavorful sauce without any additional effort.