Thai-style Sweet Chili Sauce

Thai-style Sweet Chili Sauce

Sauces
Condiments, Thai

Makes about 3/4 cup

This is superior to the bottled versions, which are often over-thickened with various gum additives.

Ingredients #

  • 1 cup white vinegar
  • 1/2 cup white sugar
  • Kosher salt
  • 3 tbsp chili-garlic sauce (such as Huy Fong)

Instructions #

In a small saucepan over medium-high heat, bring the vinegar, sugar, and a pinch of salt to a boil, stirring to dissolve the sugar. Cook until the mixture is reduced to about 3/4 cup and becomes somewhat thick and syrupy. This will take 10-12 minutes.

Remove from heat and stir in the chili-garlic sauce. Cool to room temperature before serving.