Moroccan Orange Salad

Fragrant and simple, this is perfect for breakfast or brunch.

This is so simple that the quality of your oranges will matter. When they’re at their best in the summer, this really shines.

Ingredients #

Instructions #

Cut away the peel and pith of the oranges with a sharp knife, and cut the oranges crosswise into 1/4” slices. Arrange the slices, overlapping slightly, on a platter. Sprinkle the oranges with sugar, lemon juice and the orange blossom water.