Celeri Remoulade (Celery Root Salad)
Salads
French,
Classics
Serves 6
An old bistro classic, this salad is crunchy, sharp with Dijon mustard, and utterly delicious. It's an invigorating start to a rich meal.
Ingredients #
- 3/4 cup good-quality mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 2 tablespoons freshly-squeezed lemon juice
- freshly-ground black pepper
- 2 lbs celery root
Instructions #
Mix together the mayonnaise, mustard, 1 teaspoon of salt, lemon juice, and a few grinds of black pepper.
Peel the celery root and grate it coarsely.
Mix the dressing with the celery root and taste, adding additional salt, pepper, mustard, and lemon juice, to taste.