Braised Pork Buns
These glossy, sticky shreds of pork are irresistible tucked into a fluffy steamed bun with a bit of cucumber, scallions, and herbs.
These glossy, sticky shreds of pork are irresistible tucked into a fluffy steamed bun with a bit of cucumber, scallions, and herbs.
This is an extremely easy version of a Tex-Mex classic.
This is so well-worth the effort — just unbelievably delicious. With this pork in hand, you can make absolutely amazing fried rice.
Fairly easy and quick, this simple recipe produces a surprisingly elegant dinner. This is traditionally made with veal, which is wonderful but pricey. Pork makes a reasonable substitute, but if you’re feeling celebratory, get yourself some veal scallops – you can skip the pounding in that case.
This is a far cry of the goopy red mess from the Chinese place at the mall food court.
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Deeply flavorful while retaining a certain lightness, this sauce clings lightly to pasta and makes a very elegant dinner.
This is a delicious way to dress up the humble pork chop.
When you think of really good pork fried rice…this is what you’re thinking of.
This Laotian favorite is bright, fresh and bold, and makes a quick and delicious dinner for summer weeknights.