Baked Pasta with Sausage & Ricotta
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Pasta & Noodles
Baked Spinach-Artichoke Pasta
This is both light and rich; baked in individual ovenproof dishes, it’s elegant enough for a dinner party.
Campanelle Pasta with Sweet Corn, Tomatoes & Basil
An unusual, summery pasta dish best made when sweet corn and tomatoes are at their best.
Cold Sesame Peanut Noodles
Easy, refreshing, and delicious on a hot day. You can use any vegetables you like – I like a combination of cucumber, red bell pepper, carrot, celery and scallions for a cool and colorful mixture.
Curry Udon with Pork
A mild, comforting Japanese curry full of tasty pork and plump udon noodles.
Fancy Macaroni & Cheese
An old childhood favorite, grown up and dressed up. This makes a luxurious first course baked in individual ramekins; you wouldn’t need more than a salad and a bottle of wine to make it a very fine meal on its own.
Five-Cheese Lasagna with Artichoke Hearts
Elegant and unusual, this makes a wonderful main dish for company.
Fox Noodles (Kitsune Udon)
Simple and comforting, this classic Japanese noodle dish is perfect on a cool autumn day. The golden tofu pouches are reminiscent of the color of a fox.
Herbed Cannelloni with Prosciutto & Artichoke Hearts
This is a delicious stuffed pasta baked in a simple tomato sauce with a bit of cheese on top — very tasty, and both lighter and more interesting than it looks.
Italian Sausage & Mushroom Ragu with Pappardelle
This rich and flavorful sauce tastes like it takes much longer to make.