Pots de Creme Javanaise
A rich and delicious classical French dessert that can be prepared well in advance.
Desserts
Rosé Sorbet
Simple and elegant, this is also delicious made with Champagne.
Rose Water Pistachio Cream Puffs
This is an lovely, exotic and not-too-difficult pastry from Iran.
Sopapillas with Pan-Roasted Pineapple & Rum Caramel Sauce
This is a beautiful plated dessert with flavors that are lushly tropical. The sopapillas here are less puffed than the traditional recipe; they’re made in such a way to provide a platform for the pineapple.
Souffles Grand Marnier
An ephemeral classic that, once mastered, could be made with any flavoring liqueur.
Texas-Style Blueberry Cobbler
Rather than a pastry crust or biscuit topping, this cobbler is topped with a cake-like batter that sinks into the fruit in places. It’s tender and cakey with delicious crusty corners.