This rich, fudgy and simple cake for a crowd became popular in the middle of the 20th century, although its exact origins are unknown. Also known as Texas Funeral Cake, this has been a fixture at southern church functions for decades. It’s easy to make and invariably popular.
This isn’t quick or simple — in fact, it may be the most complicated cake I’ve ever made — but it’s a show-stopper that makes a magnificent and modern dessert centerpiece for a holiday dinner or other special occasion. The faint bitter edge of espresso saves this extravagant cake from being too sweet, and the overall flavor profile is beautifully sophisticated. No one will fail to be impressed.
This beautiful coffee cake is fragrant with maple and vanilla. It’s perfect for a fall brunch, but will be welcome at any time of day.