Shakshuka
A dish of eggs cooked in a spicy tomato-pepper sauce, this North African favorite is great anytime but perfect hangover fare.
Breakfast & Brunch
Spanish Eggs & Potatoes (Huevos Rotos)
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Spicy Candied Bacon
I have never had even a single piece of this bacon left over. It’s perfect if you’re making a big breakfast or brunch because it cooks in the oven, freeing up a stove-top burner and your own attention.
Strata Lorraine (Strata with Spinach, Bacon and Gruyere)
I think this may be the perfect brunch or breakfast dish. It’s simply delicious, and you can make it the night before.
Sweet Potato & Poblano Hash with Poached Eggs
A tasty, easy, and colorful brunch.
Turkish Eggs (Çılbır)
Poached eggs with a garlicky yogurt and a drizzle of spiced oil and butter – this is beautiful, delicious, unusual, and quite easy. Serve with toasted crusty bread.
Zucchini, Goat Cheese & Dill Frittata
Green and lovely, with added creaminess and richness from the goat cheese.