Breads

Simple Crusty Loaf

This is an extremely easy, nearly effortless method that produces enough dough to make bread for the week.

Sopapillas

This is another recipe I found written in my mom’s handwriting in her old Betty Crocker cookbook. Sopapillas are deep-fried puffs of dough, a bit like a beignets, served sprinkled with powdered sugar and often enjoyed with a drizzle of honey. They’re an old San Antonio favorite.