Butter-Dips

These come from an old Betty Crocker cookbook and my mom made them all the time when I was a kid. They are ridiculously good.

Ingredients #

Instructions #

Heat oven to 450. In a square 9 x 9 pan, melt butter in oven. Remove pan from oven and set aside.

In a medium bowl, combine the flour, sugar, baking soda and salt and whisk to combine. Add milk and stir just until a dough forms. Turn the mixture out onto a well-floured board. Sprinkle with additional flour and knead lightly 10 times. Roll and pat into an 8-inch square.

With a floured knife, cut the dough in half, and then cut each half into 9 strips. Dip each strip in the melted butter to coat both sides, and arrange the strips close together in 2 rows in the pan.

Bake for 15-20 minutes or until the sticks are golden brown.