Semolina Pasta Dough
Basic Doughs & Batters
Pasta
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Ingredients #
- 2 cups all-purpose flour
- 1 cup semolina “00” flour
- 1 tbsp kosher salt
- 4 large eggs
Instructions #
In the work bowl of a food processor fitted with the metal chopping blade, add both flours and the salt and pulse 5-6 times to combine.
With the machine running, add 1 egg at a time through the feed tube. Once a ball of dough forms, allow the machine to run 30 more seconds to knead.
Divide the dough into 4 equal balls. Keep wrapped in plastic wrap unless working with the dough.